Yes, you finally get a description of the cake used in my header. I made it for my aunt's birthday earlier this year. Here's another view...
Coconut, Lime & Passion Fruit Cake [02.14.2010]
I really love tropical and fresh flavors. This cake is a coconut flavored sponge brushed with a lime syrup then layered with a passion fruit curd. To mellow out some of the tart flavors in the cake, I "frosted" it with a fluffy meringue. It's then finished with lime zest, candied lime, candied coconut and toasted coconut.
I absolutely love the visual appeal of this cake. I hardly ever make cakes because it's really a project. However, it's very rewarding when your hard work pays off.