NYE Dessert

NYE Dessert
Pear Cake //  White Truffle Ice Cream
Honeycomb // Poached Pear
White Truffle Golden Syrup // Petite Sorrel // Gold Leaf


Eggnog "Cheesecake"

Eggnog "Cheesecake"
Poached Quince // Quince Paste
Spiced Sponge // Streusel

[Christmas Dessert 2 of 2]

Merry Christmas to my readers, friends & family!


Chocolate Tartlet

Chocolate Tartlet
Chocolate Ganache Tartlet // Honeyed Chestnut Puree
Milk Chocolate & Maldon Feuilletine // Vanilla Infused Cream // Chocolate Sauce

[Christmas Dessert 1 of 2]


Habitat for Humaity

Last Saturday, the restaurant cooked a vegetarian 5-course meal at a fundraiser for Habitat for Humanity.  It was held at a private home in San Francisco for a party of 18.

Brioche Toast, White Bean Puree & Radicchio, Sunchoke Veloute, House made Flatbread

5-Course Dinner
1.  Celery Root Tagliatelle - Beets, Creme Fraiche, Preserved Lemon, Pistachio
2.  Squash Consomme - Apples, Squash, Sage, Brown Butter
3.  Farro "Risotto" - Slow-cooked Egg, Black Truffle (not pictured)
4.  Kohlrabi - Green Garlic, Garlic, Olive
5.  Chocolate Ganache Tart - Honeyed Chestnut Puree, Vanilla Creme

Milk Chocolate Salted Caramel & Strawberry White Balsamic Macarons

The guests were each sent home with a box of macarons, just a small thank you for the $25,000+ that was raised for Habitat for Humanity that evening!


Rosemary Infused Pavlova

Rosemary Infused Pavlova
Pine Nut Ice Cream // Lemon Mousse // Huckleberries
Pine Nut Tuile // Huckleberry Sauce // Toasted Pine Nuts


Gingerbread House

The holidays are officially here!  And what better way to welcome them than a holiday baking project with some good friends?  

A lot of love went into our Gingerbread House - we are especially proud of our snow covered Peppermint Shingle Roof!

What is everyone else doing to get in the Holiday Spirit?