Last Saturday, the restaurant cooked a vegetarian 5-course meal at a fundraiser for Habitat for Humanity. It was held at a private home in San Francisco for a party of 18.
|Brioche Toast, White Bean Puree & Radicchio, Sunchoke Veloute, House made Flatbread|
2. Squash Consomme - Apples, Squash, Sage, Brown Butter
3. Farro "Risotto" - Slow-cooked Egg, Black Truffle (not pictured)
4. Kohlrabi - Green Garlic, Garlic, Olive
5. Chocolate Ganache Tart - Honeyed Chestnut Puree, Vanilla Creme
|Milk Chocolate Salted Caramel & Strawberry White Balsamic Macarons|
The guests were each sent home with a box of macarons, just a small thank you for the $25,000+ that was raised for Habitat for Humanity that evening!
at 8:05 PM
The holidays are officially here! And what better way to welcome them than a holiday baking project with some good friends?
A lot of love went into our Gingerbread House - we are especially proud of our snow covered Peppermint Shingle Roof!
What is everyone else doing to get in the Holiday Spirit?
at 11:10 AM