It's finally time - leaving for Hawaii tomorrow morning and I absolutely CANNOT wait!  A relaxing vacation is definitely long overdue.  To get in the spirit of things, I made a Lilikoi (Passion Fruit) Sherbet.  I LOVE the flavor of lilikoi - sweet, sour and refreshing.  I can't wait to have lilikoi flavored everything in Hawaii.  The only down side is that I can't bring any home! 

Passion Fruit [06.26.2010]

Lilikoi Sherbet [08.18.2010]

I personally love the exotic look and vibrant colors of passion fruit.  I also like the crunch of its seeds.  The sherbet is so easy to make and had an amazing texture.  A few simple ingredients - passion fruit concentrate, sugar, milk, cream and passion fruit seeds (if desired). Easy and delicious!