The photo below was a landmark for me. It was the first time I felt I had a true grasp on depth of field.
Hom Sui Gok [02.14.2010]
The dough is made with glutinous rice flour, boiling water, salt, our secret family ingredient and dredged in sesame. The filling is a mixture of ground pork, BBQ pork, mushrooms, green onion, dehydrated shrimp, soy sauce, oyster sauce, salt and white pepper. After forming the dumplings, they are deep fried and delicious!