For the Fourth of July, I made pulled pork. It was kind of unbelievable how easy it was, but a little scary at the same time. Right before I went to sleep, I blotted my pork butt to remove extra moisture, applied a dry rub and popped it into a 300 degree oven. Scared as I was that I would wake up to a lump of charcoal in the oven, I awoke to quite the contrary! 8 hours later, the most amazing smell was permeating throughout the house. The meat just needed to be "forked" and tossed with a BBQ sauce I made a couple nights before. If you know me, you know that I rarely eat leftovers, but I ate this four days in a row!
So easy, so delicious and inexpensive too. Perfect party food for sure!
Pulled Pork Sandwich [07.07.2010]
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