Not like that! My friend Sarah gave me the Baked cookbook for my birthday and I finally got around to making the highly rated brownies from it. (It's rated "Best Brownie" by America's Test Kitchen and endorsed by Oprah.)
Caramel Pecan Brownies [07.22.2010]
Of course I had to put my own twist on it. I followed the basic brownie recipe, but decided to drizzle it with a homemade salted caramel and pecans before baking.
The brownies have a fudge-like texture, perfect for the choc-o-holic. I like them a bit chewier, but I'm a little picky.
Overall, it was a crowd-pleaser.