Strawberry Buttermilk Panna Cotta

Strawberry Buttermilk Panna Cotta
Strawberries // Olive Oil and Maldon Crumble
(yield: 14 servings)

1 1/2 c  Cream
1/4 c     Sugar
5 sh      Bronze Gelatin, bloomed
2 c        Strawberry Puree, cold
2 1/2 c  Buttermilk, cold

Bring sugar and cream to a simmer
Add gelatin to dissolve
Stir in cold strawberry puree
When mixture is no longer hot (cool over an ice bath if necessary), stir in buttermilk
Portion into glasses/molds

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