And so the time has come to say Farewell to Foie. Today is the last day that foie gras can legally be sold in California and numerous restaurants have been offering an excess amount of foie featured dishes on their menus. At work, I've had a Foie Gras Ice Cream dessert. However, I decided to add one last little bite...
Foie Gras Macaron ~
Foie Gras Torchon sandwiched with thin layers of Strawberry Jam and sprinkled with Brioche Crumb and Turbinado Sugar
Hopefully the diners thought it was tasty enough to be the last bite of foie gras they will enjoy in California. Alas, Nevada is just a short plane ride away...
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