Farewell to Foie

Foie Gras Ice Cream
Foie Gras Ice Cream // Cardamom Sponge
Strawberry Gastrique // Strawberries // Brioche & Foie Gras Crumble

As California fast approaches it's July 2012 ban on foie gras, many restaurants have decided to give it a "going away party" of sorts by offering Foie Gras Tasting Menus.  I'm hopping on the "ban" wagon.  I'm currently offering this on my dessert menu and soon it will be featured on Chef's Farewell to Foie aka the "Foiegettabout It" 3-Course Menu during the months of May & June.

Get it while you can!

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