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Intercontinental SF's 5 Year Anniversary Celebration
On February 28, 2013 the hotel celebrated it's 5th Anniversary. Among the festivities, the restaurant hosted a dinner for 120 special guests.
Scallop, Abalone, King Trumpet Mushroom
Ricotta Agnolotti, Celariac Apple Puree, Watermelon Radish, Hazelnut
Ribeye, Sunchoke, Date Puree
Rosemary Pavlova, Huckleberries, Lemon Cream, Pine Nut
As a bonus, here are some behind the scenes photos...
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