Needless to say, I have a lot to catch you up on - my next few posts will include vacation highlights and posts on the Killed by Dessert event I attended in late May, turning 30... and maybe even a post on going Paleo. *gasp*
Below is a picture of the illusive "Cronut" from Chef Dominique Ansel in NYC - just one snippet of an amazing trip.
|Lemon Maple Cronut - Dominique Ansel Bakery, NYC|
Besides promising to dedicate more time to my blog, I'm also working a new dessert menu at work. Lots to do, but ready to refocus my energy and get down to business!