|♥ My display! ♥|
I can't believe that this was my 5th time participating in Project Open Hand's Dessert First - time really does fly! Not only is it very rewarding to take part and contribute in raising money for a great cause, it's also amazing to be a included in an event that features sweets. This year's Dessert First was held on Cinco de Mayo and and took place at the Four Seasons in San Francisco - such a beautiful property!
Chocolate Cinnamon Marshmallows
Mango Chili Lime Macarons
Apricots, Cardamom, Pistachio
|My amazing support system - Chef Corey, Assistant F&B Director Max and BFF Annie!|
|My favorite sweet from the event... Urban S'Mores from Salt House|
Last but not least - one must always make time to have a little fun and enjoy good company!
DIY Mustache Cookies:
Flip Book Fun:
I'm already looking forward to next year!