Capture Wine Event

The Scenery...

On Friday, the restaurant teamed up with the makers of Capture Wines to host a luncheon at Tin Cross Vineyards in Sonoma, CA. 

The Menu...

Passed Hors d'oeuvres

Cured Salmon & Quail Egg on Toasted Brioche

Kampachi & Trout Roe

Green Tomato Gazpacho

First Course
Heirloom Tomato & Melon Salad, Fresh Ricotta

Second Course
Egg, Smoky Potato Puree & Black Truffle

Third Course
Filet Mignon, Green Onion & Freekeh

Fourth Course
Trio of Cheeses - Chevre Mousse with Plum Jam, Blue & Brie

Take Home Treats
Hazelnut Financier, Milk Chocolate Salted Caramel Macaron & Sour Cherry Marshmallow

All Finished...

No comments:

Post a Comment