Sometimes the simple and familiar classics are just what you're craving...
The twist...
I made chocolate covered bananas with a glaze made of dark chocolate, milk chocolate and a splash of olive oil to keep the chocolate from getting too hard in the freezer. I then sprinkled them with chopped plantain chips and maldon salt, just to add that little something special of course! The plantain chips add texture and stay crunchy in the freezer and the salt cuts the richness of the chocolate while bringing out the natural flavors of the banana and plantain.
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