At work, we offered a special Easter brunch today. I was quite excited when I was asked to make desserts. I've never done desserts for a buffet style service before, nor have I ever made quite so many bite-sized sweets. I suppose the excitement got the best of me because I didn't really want to make the cookies or brownies asked of me. Instead, after a little brainstorming, I made 3 different "Easter/Spring" themed mini-desserts - 200 of each.