Actually, more like a long time in the waiting. I was cleaning out my freezer, when I came across random components of "incomplete desserts." Among the items were a Lychee Mousse and Rhubarb Consomme. I threw the two together with a few pieces of fresh Lychee.
Lychee Mousse and Rhubarb Consomme [01.30.2011]
Sometimes I just want to take pictures and I'm not in the mood to do any baking - this was was the perfect opportunity! The lychee flavor went very well with the tartness of the rhubarb. I also love the color of rhubarb - it is so vibrant and I love the way it makes this picture pop.
Here are some older rhubarb pictures that I've never shared....please enjoy.
Rhubarb Consomme w/ Meringue Sticks [07.22.2010]