It's finally time - leaving for Hawaii tomorrow morning and I absolutely CANNOT wait! A relaxing vacation is definitely long overdue. To get in the spirit of things, I made a Lilikoi (Passion Fruit) Sherbet. I LOVE the flavor of lilikoi - sweet, sour and refreshing. I can't wait to have lilikoi flavored everything in Hawaii. The only down side is that I can't bring any home!
Passion Fruit [06.26.2010]
Lilikoi Sherbet [08.18.2010]
I personally love the exotic look and vibrant colors of passion fruit. I also like the crunch of its seeds. The sherbet is so easy to make and had an amazing texture. A few simple ingredients - passion fruit concentrate, sugar, milk, cream and passion fruit seeds (if desired). Easy and delicious!