Habitat for Humaity

Last Saturday, the restaurant cooked a vegetarian 5-course meal at a fundraiser for Habitat for Humanity.  It was held at a private home in San Francisco for a party of 18.

Brioche Toast, White Bean Puree & Radicchio, Sunchoke Veloute, House made Flatbread

5-Course Dinner
1.  Celery Root Tagliatelle - Beets, Creme Fraiche, Preserved Lemon, Pistachio
2.  Squash Consomme - Apples, Squash, Sage, Brown Butter
3.  Farro "Risotto" - Slow-cooked Egg, Black Truffle (not pictured)
4.  Kohlrabi - Green Garlic, Garlic, Olive
5.  Chocolate Ganache Tart - Honeyed Chestnut Puree, Vanilla Creme

Milk Chocolate Salted Caramel & Strawberry White Balsamic Macarons

The guests were each sent home with a box of macarons, just a small thank you for the $25,000+ that was raised for Habitat for Humanity that evening!

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