The Scenery...
On Friday, the restaurant teamed up with the makers of Capture Wines to host a luncheon at Tin Cross Vineyards in Sonoma, CA.
The Menu...
Passed Hors d'oeuvres
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| Cured Salmon & Quail Egg on Toasted Brioche |
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| Kampachi & Trout Roe |
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| Green Tomato Gazpacho |
First Course
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| Heirloom Tomato & Melon Salad, Fresh Ricotta |
Second Course
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| Egg, Smoky Potato Puree & Black Truffle |
Third Course
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| Filet Mignon, Green Onion & Freekeh |
Fourth Course
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| Trio of Cheeses - Chevre Mousse with Plum Jam, Blue & Brie |
Take Home Treats
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| Hazelnut Financier, Milk Chocolate Salted Caramel Macaron & Sour Cherry Marshmallow |
All Finished...
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