Amuse Bouche
White Cheddar Gougere filled with Potato Truffle Puree
Intermezzo
Pear Sorbet with Fennel Pollen & Meyer Lemon Preserve
Dessert
Cassis Parfait - Champagne Granita, Elderflower & White Chocolate
Mignardises
Pear & Blackberry Pate de Fruit // Passion Fruit Marshmallow // Milk Chocolate Salted Caramel Macaron
I hope everyone's 2012 is off to a great start!
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