Getting My Jam On!

T'is the season to get your jam on...and so I did. 
  
Strawberry Jam [05.17.2011]

 Candied Rhubarb Compote [05.17.2011]

  

The first round:

• Strawberry Jam - strawberries, sugar, pectin, lemon juice
• Strawberry Balsamic Jam - strawberries, sugar, balsamic vinegar, pectin, lemon juice
• Strawberry Rhubarb Jam - strawberries, rhubabrb, sugar, pectin, lemon juice
• Candied Rhubarb Compote - rhubabrb, sugar, pectin, lemon juice

Like last year, quantities are limited, so contact me if you're interested in a jar.  Only $5 each for 4 oz. of homemade preserves in this cute little clamp jar. 

I hope to go fruit picking within the next couple weeks to get a jump on the next round - cherries and apricots.

*fingers crossed*